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Must-Try Super Bowl Recipes (We Want Yours!)

Whip up much more than chicken wings and pizza for the Seahawks vs. Broncos battle this Sunday.

Think of this as your digital Super Bowl XLVIII cookbook. Post your recipes and borrow suggestions from neighbors.
Think of this as your digital Super Bowl XLVIII cookbook. Post your recipes and borrow suggestions from neighbors.

Chow, grub, nosh.

Super Bowl Sunday is more than just football. Whatever you call it, food matters.

Whether you’re into over-the-top dishes like this football stadium of food, are looking for a fun and healthy twist on traditional favorites, or lean towards the classics like chicken wings and dipping sauces from mild to wild, the recipes you share with friends and family are important.  

Think of this as your digital Super Bowl XLVIII cookbook — a place you can share your favorite recipes and try out new ones from neighbors close to home and fellow Patch users across the country. Either way, you’re sure to score points with guests.

Post your recipes in the comments section below, share your famous eats on our boards, or start a Patch blog of your very own. Questions? Email moderation@patch.com.


Kathie Beckett January 31, 2014 at 02:08 PM
This is one of my favorite recipes for Super Bowl! http://www.kathiebeckett.com/2014/01/17/easy-spinach-artichoke-dip-with-pita-chips/
Michele Etienne January 31, 2014 at 02:27 PM
Buffalo chicken meatballs: http://www.tasteofhome.com/recipes/buffalo-chicken-meatballs
Philip Blyth January 31, 2014 at 02:47 PM
As a south bay local Bachelor I know it's time for the Super Bowl and that means football, food, and beer... Let me help you with this easy buffalo chicken dip that will have people asking "who brought that great dip?" Have a fun weekend! Enjoy the game! http://youtu.be/qILspJbdFys
Joanna Schneider January 31, 2014 at 02:50 PM
Especially love spinach artichoke dip! @Kathie, @Michele, @Philip, thanks for the awesome recipes!
Don January 31, 2014 at 03:18 PM
i'm trying a new recipe for a chicken dip/spread this year. Brown two pounds of boneless skinless chicken tenders in a skillet. near the end of cooking, add half a bottle of Buffalo Wild Wings' zesty garlic sauce. Allow chicken to cool in the sauce and refirgerate with the sauce used for cooking until chilled. Place chicken with cooled sauce into the food processor and pulse until thoroughly chopped. While chicken is cooling, brown half a pound of bacon or pancetta in a skillet, drain, cool and set aside. In a bowl mix bacon, chicken and mayonnaise to spread consistency. Add salt and pepper to taste. Serve with crackers, wheat thins or triscuits.
Jamie C. January 31, 2014 at 03:20 PM
This is always a hit! http://www.the-girl-who-ate-everything.com/2010/01/stuffed-pizza-rolls.html
Lori Vachon January 31, 2014 at 03:20 PM
We put together some of our faves for the Super Bowl, enjoy! http://whoneedsacape.com/2013/01/superbowl-snacks/
Philip Clark January 31, 2014 at 04:04 PM
A fantastic 3-ingredient pulled pork recipe. http://www.tablespoon.com/recipes/3-ingredient-pulled-pork/97ce3e03-1178-416c-8073-e1e37987e060
John Hill February 01, 2014 at 07:08 PM
JALAPENO POPPER DIP Ingredients: 2 (8 ounce) packages of cream cheese, room temperature 1 cup mayo 1 cup shredded Mexican blend cheese (half Monterrey Jack, half Cheddar) 1/2 cup Parmesan cheese 1 (4 ounce) can chopped green chilli peppers 1 (4 ounce) can diced jalapenos 1 cup panko bread crumbs 1/2 cup Parmesan cheese (yes another 1/2 cup) 1/2 stick of butter melted Directions: Combine the first 6 ingredients in a mixer or food processor and blend until smooth. You do NOT need to drain the cans of chilli peppers or jalapenos. Spread the dip into a greased casserole dish. I used a large pie plate. In a bowl, combine the panko breadcrumbs, Parmesan cheese and melted butter. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375 degree oven for about 20 minutes. You want the top to get browned and the dip to be heated through and bubble gently on the edges. You do NOT want to over-bake this dip. The mayo will begin to separate and leave you with a greasy mess

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