What kid doesn’t love individual mini-meals? They love lunches separated into little compartments, complete pies they can hold in their hands, and these individual Chicken pot Shepherd’s Pies are no exception.
Chock full of real, fresh ingredients like mashed potatoes with tangy Greek yogurt, sharp cheddar cheese, carrots, peas, mushrooms and organic chicken, these little individual meals are fun and delicious for the kids and nutritious enough to satisfy us.
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Out of the Box Food Chicken Pot Shepherd’s Pie
Ingredients:
For Mashed Potato Topping:
- 1 1/2 lbs organic russet potatoes, peeled and cut into large pieces
- 1/2 C milk
- 1/2 C Greek yogurt
- 1/2 C extra sharp cheddar cheese, grated
- salt & pepper to taste
For Filling:
- 1 lb boneless, skinless chicken breasts
- 2 C chicken stock or broth
- 3 medium carrots, chopped
- 10 cremini mushrooms
- 1/2 C fresh peas
- 1 celery stalk, minced
- 1 small (or 1/2 medium) onion, chopped
- 1/4 C all-purpose flour
- Olive Oil, for browning
- salt & pepper
