When feeding a crowd or just feeding my family, I often turn to this recipe for roasted garlic lemon chicken. The warmth of the garlic and the tang from the roasted lemon give this dish a punch you won’t find in many other roasted chicken dishes.
Roasted Garlic Lemon Chicken
Special Equipment: large cast iron skillet (or large skillet and large baking dish/roasting pan)
Ingredients:
- 1 whole chicken, cut into pieces
- 3 lemons
- 4 bulbs garlic
- 3-4 sprigs rosemary
- 1-2 tbsp olive oil
- sea salt and pepper
