Fleming’s Prime Steakhouse & Wine Bar Welcomes Guests for an Evening of Steaks and Sparkling Diamonds

WHAT: Guests
are invited to indulge in a lavish four-course dinner showcasing Fleming’s
latest, exclusive private label: Forty-Six Diamonds with Schramsberg, Extra Dry
Sparkling Wine. Every year, Fleming’s collaborates with a top winery to create
a very limited-quantity release of the steakhouse’s private label, Forty-Six
Diamonds. Throughout the month of October, three Fleming’s locations in the Los
Angeles area will host one wine dinner showcasing Fleming’s newest release. The
cost of the wine dinner is $99 per Guest.

WHO: Available
to Guests who RSVP prior to Oct. 17. Space is limited and reservations
are required.

WHERE: Fleming’s Prime Steakhouse & Wine BarFleming’s Woodland Hills, 6373
Topanga Canyon Blvd. 818-346-1004            

To find a location near you or to make
reservations, please visit Fleming’s website www.flemingssteakhouse.com

MENU:    Hors d’oeuvres

Portabello
Mushroom Frites with a truffle chive cream, and Cheese Gougères, paired with
Forty-Six Diamonds with Schramsberg, Extra Dry Sparkling Wine North Coast, 2009

First
Course

Pan Seared
Scallops with romesco sauce, cilantro oil and microgreens with a crisp bacon
crumble, paired with Forty-Six Diamonds with Schramsberg, Extra Dry Sparkling
Wine North Coast, 2009

Second
Course

Crisp Pork
Belly with fresh greens, jicama and fennel salad with fresh oranges and creamed
mustard vinaigrette, paired with Schramsberg, Burt Rosé Sparkling Wine North
Coast, 2009

Main
Course

Filet
Mignon with a three peppercorn cabernet glaze, Fleming’s potatoes and grilled
asparagus, paired with J. Davies, Diamond Mountain District Cabernet Sauvignon,
2009

Dessert

Crème
Brulee with fresh berries and whipped Chantilly cream, paired with Schramsberg, Cremant Demi-Sec North Coast, 2008